jamón

Results: 130



#Item
41

$145 per person - Three Course Set Menu Crudo of Hiramasa Kingfish, Ocean Trout, and Yellowfin Tuna with Horseradish, Coriander and Lemon Flavoured Oil Serrano Jamon with Pickled Vegetables Beetroot Salad with Barrel Age

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Source URL: www.rockpool.com

- Date: 2015-04-06 21:51:44
    42

    Brunch Sample Menu Papas Bravioli Fried Potatoes, Bravas Sauce & Aioli Bocadillo Pressed Jamón Serrano & Manchego Cheese Sandwich Croquetas

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    Source URL: huertasnyc.com

    - Date: 2015-04-07 18:54:07
      43

      THE HAMS Jamón Ibérico de Bellota half 11.00 / fullHand-carved slices of 36-month cured ham from Lampino pigs reared by Juan Pedro Domecq, Huelva, Spain.

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      Source URL: www.fernandezandwells.com

      - Date: 2015-04-08 07:09:00
        44

        LA COCINA DE MARTÍN BERASATEGUI EN BARCELONA PARA PICAR Jamón ibérico de bellota (100gr.) servido con pan con tomate · 19.00€ (1,3)* Ensaladilla rusa con langostinos · 6.00€ (1,2,3)* Gambas con ajo y perejil (6u

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        Source URL: www.condeshotels.com

        - Date: 2015-04-29 16:52:12
          45

          MENÚ LLUÍS DOMÈNECH I MONTANERLas delicias de la Fonda… Virutas de jamón con embutidos catalanes de casa “oms” Cucharitas de tartar de ventresca Cigalitas de playa encebolladas

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          Source URL: www.condeshotels.com

          - Date: 2013-12-03 05:19:31
            46

            ENSALADAS SALADS Melón con Jamón  Melon with Ham Salmon y Aguacate Salmon & Avocado

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            Source URL: www.radissonblu.com

            Language: English - Date: 2014-04-29 14:19:12
              47

              Para picar y compartir Pasta Croquetas de jamón

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              Source URL: grupotragaluz.com

              Language: Spanish - Date: 2015-04-16 06:06:42
                48

                Amuse bouche Sashimi of Yellow Fin tuna, Jamon Iberico cream, avocado, baby radish, pork crackling Pine mushroom, fried potato, poached egg, caviar, roasted chicken powder King crab, dashimaki tamago, egg rice, kabosu, b

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                Source URL: www.sepiarestaurant.com.au

                Language: English
                  49

                  31Dic Cena de Fin de Año Aperitivo Maki de jamón de pato con bogavante y setas Royale de guisante con tartar de ostras y verduritas en gelée

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                  Source URL: hotelpalacebarcelona.com

                  Language: Spanish - Date: 2014-11-03 03:34:27
                    50

                    STARTERS White asparagus, parmesan & jamon beignet, pepper & sherry vinegar dressing £12.00 Swordfish Ceviche, tomato & lime vinaigrette, chilli, cucumber £11.00 Spring vegetables cooked & raw, goats’ cheese & walnut

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                    Source URL: www.lepontdelatour.co.uk

                    Language: English - Date: 2015-05-22 07:29:57
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